Shrimp Vermicelli with Sa Cha Sauce

Ingredients:
shrimps10  pcs
Vermicelli50g
Parsley２tbsp
CorianderPinch 
Red PepperPinch
Shredded Ginger1 tbsp 
Seasoning:
Sa Cha Sauce2 tbsp
Sugar1 tsp
Shaoxing wine1 tbsp 
Oil1 tbsp
Water6 tbsp
Steps
  1. Wash the shrimp and remove the water
  2. Process the vermicelli, first immerse them in frozen water, separate them from the water
  3. Mix the sa cha sauce, shaoxing wine, water, and sugar
  4. Add some oil to the pot, fry the shrimp in the hot oil until it turns red
  5. After the oil is poured out, use the remaining oil in the pot to saute the ginger shreds, pour in the seasonings, add the shrimps and mix well 
  6. finally add parsley and vermicelli, stir-fry slightly, and serve.
  7. Add chopped red pepper and cilantro for garnish to complete
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Best Wishes